If you were invited to dine with the Prince of Persia, this walnut stew would be your dinner. A mild sweet and sour dish with a nutty richness, this cooking sauce will perfectly compliment your high quality ingredients.
Made fresh in our Brisbane kitchen, this cooking sauce has no fillers or cooking oil, and is Gluten Free, Vegan, and Vegetarian Friendly.
Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic Fesenjoon in three easy steps:
1- Fry and half cook your ingredients (See below for suggestions)
2- Add this sauce plus half a jar of stock/water.
3- Simmer for 20 minutes or until your ingredients are cooked.
Serve on steamed rice with a side of salad.
Traditionally simmered with chicken, duck, or meat balls. For a vegetarian option we recommend: pumpkin / veggie balls / sweet potato / tempeh / eggplant / beetroot.