OUR CHEF'S PACK CONTAINS 3 JARS:
2 jars Josh&Sue Rose Harissa Paste - VEGAN & GF
1 jar of Josh&Sue Preserved Lemon - VEGAN & GF
Rose Harissa
SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS
BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS
So many great ways to create fabulous, quick, easy and delicious mid week meals. Let us help you solve that problem of what to create during the week, we can provide the solution to your food plans, check out our ingredients tab.
A key ingredient in North African and Middle Eastern Cooking. Versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift.
Add to a pizza base or use anytime you would normally use a pesto. Contains Tomato, Chilli and Rose water. Dollop a spoonful on to your favourite breakfast.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
Made in Daylesford to Josh&Sue's family recipes.
Preserved Lemons
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavour to many Moroccan dishes. This is a condiment that is common in Indian and North African cuisine.
Rinse before use, finely chop and add to cous, salsas, tagines, sauces or to your favourite chicken or fish dish.
All natural ingredients, no artificial flavours, colours or fillers.
Made in Daylesford to Josh&Sue's family recipes.