Dried Pasilla

Dried Pasilla

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The pasilla chilli, or chilli negro is a driedchilaca chili pepper. It has a rich smoky and earthy flavour, it is used in mole, other stews, salsas and adobo sauces. It can be used to add low to moderate heat to your dish, with a Scoville heat rating (SHU) of 1500-2500 it is not overly spicy.